Chef & father of 3, Emiliano Schobert was born in Buenos Aires in 1974, then moved his steps to Bariloche (Patagonia), where he developed some gastronomic projects before turning the wheel to Europe.
In this new professional stage and based in Malaga, he has created Blossom Restaurant. A new concept that proposes an innovative and modern look implementing haute cuisine techniques in an original tasting menu, inspired by the sea, the mountains and local products.
"In my kitchen I propose to demonstrate gastronomic influences and lived experiences.
A journey to rediscover what happens with this diversity of products, culture and technique..."
Complementing his career as a professional chef, Emiliano runs since 2007 El Obrador Escuela de Arte Culinario, located in the city of San Carlos de Bariloche, Patagonia (Argentina).